CATERING MENUS MALLORCA

Our food philosophy is simple. We source the best seasonal produce to create menus that draw on a variety of flavours and textures - presenting our clients with pure food artistry. Our gourmet menus are crafted using the creative flair of our experienced head chef and can be tailored to suit any event.

Please get an idea of our food variety by these examples:

Starters

• Rice paper summer roll with Norwegian salmon, cucumber & avocado
• Lobster salad with fillets of Sóller-oranges, avocado & pine seeds
• Oven baked goat cheese on a bed of rocket salad with mango & ginger chutney, flavoured with argan oil
• Marinated mini buffalo mozzarella with sun dried tomatoes and Bresaola ham

Main Dishes

• Slices of a hole char-grilled prime fillet of beef, Indian green- & black-peppered, accompanied with yasaitame wok-vegetables
• John Dory fillet fried in sesame oil on a bed of vegetables served with papaya & mango chutney and coriander noodles
• Oriental rack of lamb prepared with dates, plums, apricots, almond and cashew nuts, flavoured with fresh coriander and argan oil
• Prawn Cheviche: Grilled sea water prawns with sweet chilli, lime juice, orange, fresh ginger, soy bean sprouts and spring onions
• Thai Wok: Assorted vegetables with Thai-chilli, ginger, lemon grass, garlic, sesame oil, coconut milk, red curry paste, nam pla, kaffir, lime leafs and coriander served on basmati rice

Desserts

• Chocolate fondue with assorted fruits and homemade ice cream
• Exotic fruit platter with champagne sorbet and light flavoured whipped cream
• Vanilla and apple spring roll
• Crema catalana
• Gato mallorquí

Majorcan Fiesta

• Gazpacho of Sóller-Oranges, red chilli and cucumber
• Jabugo ham on cantaloupe melon
• Baked dates with bacon
• Carpacchio of squid
• Spanish omelette with fresh herbs
• Sobrasada (traditional smoked sausage) with Inca pastries
• Crayfish with garlic and lemon
• Majorcan chorizo prawns
• Suckling pig with potato gratin and a variety of vegetables
• Paella Ciega with chicken and sea food (without shells and bones)
• Milk lamb spiced with thyme, rosemary and garlic
• Monk fish with fresh mint, marjoram and olives
• Sea bass saltimbocca style with ham and sage

Japanese Style

• Sushi Nigiri maguro tuna, shake salmon or ebi prawn
• Sushi California roll inside out with daikon radish or cucumber, avocado, rolled & coated with roasted sesame seeds, or with tuna or salmon, avocado, spring onion, rolled & coated with capelin roe
• Pink or yellow soy bean & nori Futomaki with salmon or tuna completed by papaya & avocado
• Tartar of salmon or tuna on a salad bed
• Sashimi Tokyo

Oriental Barbecue

• Hummus, labne, tabbouleh salad, beetroot salad with walnuts, parsley and coriander, vegetarian samosas
• Moroccan chermoula chicken as Kebab, skewer or steaks, lamb koefta, or fish and as well prawns
• Saudis style lamb, with mustard and cumin, or lamb roll stuffed with dried fruits as dates, plums, apricots and nuts
• Shisha corner with mint tea, dates and nuts (traditional)
• Choice of desserts

Show Cooking

• On our mobile Wokstations, the fresh and crispy alternative. Please ask us for details.

We provide a wide range of local and international wines.